In a rather serendipitous coincidence, ArchDaily recently issued a brief listing of top restaurants and hotels. This is appropriate given this past week's lecture on the spectacle of restaurants and the manner in which the architecture may highlight this condition. For many of you, the problem lies in how to best address Venturi's paradigms of the duck and the decorated shed. For others, the challenge is in how to design something that is iconic in Klingman's model yet able to properly address the hyperactive and frenetic landscape of the Las Vegas Strip.
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