Though it adopts a different approach given its significantly downplayed context, it might be worth looking at some of the projects that are coming out that showcase the connections between architecture and cuisine such as 3XN's NOMA Lab.
There are several great precedents to look at for the basic operation of a culinary institute including:
HDR Architecture's Institute for the Culinary Arts in Omaha
Jorge Gracia's Culinary Art School
VAUMM's Basque Culinary Center
And of course, the esteemed el Bulli Culinary Research Foundation
The apple cavier sounds really good...the trick...SYRINGES..which not surprisingly..our building has them in bulks..but not the calcium chloride mixture
ReplyDeletehttp://www.starchefs.com/events/studio/techniques/FAdria/index.shtml
maybe worth a try one day...